Southampton Wins Great American Water Taste Test
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Southampton, Massachusetts Wins Great American Water Taste Test in Washington, DC Competition (Washington, D.C.) – If you’re looking for the best tasting water in the nation, move to Massachusetts. In this rural community, all you have to do is turn the faucet for pure “Quality On Tap!” Southampton, MA, one of the top five finalists at the 9th Annual Great American Water Taste Test, walked away with top honors and the Gold Medal. This is the second consecutive year a water system from Massachusetts has won the National Title. The taste test is held each year on Capitol Hill in conjunction with the National Rural Water Association’s Annual Rally in Washington, D.C. The nation's largest community based environmental organization, the National Rural Water Association (NRWA), held its annual meeting in Washington, D.C. along with the Great American Water Taste Test. The goal: to prove that great-tasting water comes straight from the tap. Safe, clean, affordable water is a major issue anywhere in the world. In fact, nothing is more precious or raises bigger debate than quality water, whether it is bottled or straight from the tap. On Tuesday, April 22nd, the top water from small community drinking water suppliers from across the nation were in the hot seat, as judges tasted, slurped, sniffed, and gurgled their way to determine the best of the best. NRWA represents over 26,242 rural and small utilities, so it’s a big deal to make it to the final competition where Southampton competed against top water systems from around the nation. The other finalists included North Kingstown, Rhode Island; Lewes, Delaware; Lorain County, Ohio; and Avilla, Indiana. Joe Slattery, Water Superintendent, for Southampton heads the Department. The 1261 water connections get their water from ground water wells. Southampton entered the water taste test after winning the state competition at the Mass rural Water Association’s Annual Conference. Judges for the event were, EPA's Ben Grumbles, USDA's Teresa Lasseter, and Melanie Rhinehart-VanTassell with U.S. Rep. Pomeroy (ND). Water is judged based on three attributes: clarity, bouquet, and taste. State contests conduct preliminary competitions selecting the best water to represent their state at the national finals. Each judge evaluated glasses of water from the five finalists measuring them on clarity, bouquet and taste. |
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